Reading right now:
I’m thrilled to have finally
received “Fonduing Fathers” by Julie Hyzy. This is the sixth book in her White
House Chef series. I love the main character, Chef Olivia Paras, who is tough,
determined, loves her job, and is really good at what she does. The books
always include recipes at the end. Usually Chef
Paras is dealing with threats to White House security, but in “Fonduing
Fathers” she tackles finding out the truth about her father’s murder. Hyzy writes
another series and other mysteries, but I have only read the White House Chef
series and would really recommend it.
Culinary mysteries focus on food and death in equal parts. There
are many amazing authors writing these terrifically fun books including Diane
Mott Davison, Robin Allen, Ellen Hart, Phyllis C. Richman, Mary Jane Clark, and
Jessica Beck (to name just a few). If you want to change it up just a bit,
watch the fantastic BBC TV series which turns it all around and has the
policeman trying to fulfill his dream of being a chef by running a restaurant
on the side.
On hold right now:
“Airtight”
by David Rosenfelt. I am not thrilled that this is a standalone instead of part
of his Andy Carpenter series, but I’ve enjoyed his standalones so hopefully this
one will be good. The Andy Carpenter series is just so great—funny and
exciting—and he is involved in rescuing dogs! The book comes out in February
and I noticed that a new Andy Carpenter book is scheduled for July (so feel
better already).
There are many good books for helping you train your dog, but the ones on various tricks or activities you can teach are helpful to give you ideas on how to play with your dog productively.